DINNER AT THE TABLE D'HOTES
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La ficelle picarde Les Rêves de Baie de Somme
Poisson Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
Viande Les Rêves de Baie de Somme
Entrée Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
Menu Les Rêves de Baie de Somme
Entrée Les Rêves de Baie de Somme
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La table d'hôtes Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
menu Les Rêves de Baie de Somme
Plat Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
Entrée Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
Entrée Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
We offer a gourmet dinner at the table d'hôtes , a single menu* served at 7pm in the dining room for 40 euros per person (excluding drinks) and on prior reservation (minimum 24 hours, please add in the comments to your reservation, by email or phone, thank you).
The price includes an aperitif, an amuse-bouche, a starter, a main course, a dessert and a coffee / tea / infusion.
In addition, our selection of white or red wine served by the glass or bottle, a wine list of rosé, red or white wines, local beer, champagne, sparkling water, soda or fruit juice...
José, owner, former head chef, trained in prestigious establishments (starred restaurants), offers you refined cuisine, with quality, local and seasonal products.
The chef cultivates his own vegetable garden and incorporates his vegetables, fruits and aromatic herbs into his dishes, whether they are reinterpretations of regional recipes ororiginal creations.
Expertise, creativity and local products define his cuisine.
Since everything is homemade, advance booking of the table d'hôtes is essential!
The principle of the communal table is a single menu served at the same table, a guaranteed moment of conviviality!
Please inform us in advance of any allergies or intolerances.
The photos are for example purposes only; the menu changes daily and seasonally.
* Single menu with no possibility of modification, thank you for your understanding.
Please note that dinner at the communal table is only available for groups of 2 or more. Thank you for your understanding.
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We are overjoyed and immensely proud to have been asked by Gault et Millau to appear in the Hauts-de-France guide.Gourmet Routes and Discoveries 2025
This rewards our work as hoteliers, but also and especially José's expertise and creativity in the kitchen.
A big thank you to all our customers for their glowing reviews, as well as to those who have mentioned our establishment to the famous guide.
Our wonderful adventure continues and we hope to welcome many of you to our charming home to (re)discover José's cuisine and our guest house.
It is still not possible to dine at the table d'hôtes without staying in our guest rooms (it's the law).