DINNER AT THE TABLE D'HÔTES
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La ficelle picarde Les Rêves de Baie de Somme
La table d'hôtes Les Rêves de Baie de Somme
Poisson Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
Viande Les Rêves de Baie de Somme
Entrée Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
Menu Les Rêves de Baie de Somme
Entrée Les Rêves de Baie de Somme
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Exemple de plats servi à la table d'hôtes
La table d'hôtes Les Rêves de Baie de Somme
menu Les Rêves de Baie de Somme
Plat Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
Entrée Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
Entrée Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
dessert Les Rêves de Baie de Somme
We offer you a gourmet dinner at the table d'hôtes , a single menu* served at 7 p.m. in the dining room for 35* euros per person (excluding drinks) and upon prior reservation (minimum 24 hours, to be added as a comment to your reservation, by email or telephone, thank you).
José, owner, former chef, trained in prestigious establishments (starred restaurants), offers you refined cuisine, with quality, local and seasonal products.
The chef cultivates his own vegetable garden and incorporates his vegetables, fruits and aromatic plants into his dishes, whether they are revisits of regional recipes or original creations.
Know-how, creativity and local products define its cuisine.
Everything is homemade, so prior reservation of the table d'hôtes is essential!
The price includesan aperitif, an amuse-bouche, a starter, a main course, a dessert and a coffee/tea/infusion.
In addition, our selection of white or red wine served by the glass or bottle, a menu of rosé, red or white wine, local beer, champagne, sparkling water, soda or fruit juice...
The principle of the table d'hôtes is a single menu served at the same table, a moment of conviviality guaranteed!
Please inform us in advance of any allergies or intolerances.
The photos are for example purposes only, the menu changes over the days and seasons.
* single menu without possible modification, thank you for your understanding.
* from 01/01/2026 the rate will be 39 euros / person
Please note that dinner at the table d'hôtes is only possible for groups of 2 or more. Thank you for your understanding.
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We are delighted and immensely proud to have been approached byGault et Millau to appear in the Hauts-de-France Gourmet Itineraries and Discoveries 2025 guide
This rewards our work as hoteliers but also and above all the know-how and creativity of José in the kitchen.
Many thanks to all our guests for their glowing reviews and to those who mentioned our establishment to the renowned guide.
Our wonderful adventure continues and we hope to welcome many of you to our charming home to help you (re)discover José's cuisine and our guest house.
It is still not possible to dine at the table d'hôtes without staying in our guest rooms (it's the law).